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Islands of Korea, Islands of the World Cheongsando Slow-gil Trail, Wando Namhae Barae-gil Trail Island Plus

The Slower You Walk, the More You Feel
A Harmony Between People and Nature
The Cheongsando Slow-gil stretches 42.195
Spanning 256 km, the Namhae Barae-gil Trail
km, mirroring a full marathon course, but
captures the spirit of Namhae through its iconic
landscapes and rich island life. Vast bracken
it’s not a race. The path invites you to take it
fields unfurl like a green ocean, offering a feast
slow—allowing you to fully absorb the island’s
beauty. Fields of green barley and bright yellow
canola line the trail, offering stunning sights
harvesting bracken, connecting directly with the
abundance of nature.
with every step. for the eyes and soul. Travelers can even join in
Eventually, you’ll come upon a brilliant blue The trail also carries the weight of memory—the
sea that feels like walking into a dream. Island quiet strength of island mothers who once walked
grandmothers serve generous grilled mackerel it daily to support their families.
dishes with an array of ocean-flavored side
dishes, offering a true taste of the island. Traditional dishes like jukbang anchovy ssambap
and fresh octopus ramen express the distinctive
The trail is a place of rest and reflection, where flavor of Namhae and deepen the emotional
nature and people come together to offer connection with the trail.
travelers a new rhythm of life.

Cheongsando Slow-gil Trail (Wando)
Namhae Barae-gil Trail (Namhae)

Vol.03

Byeongpungdo Baram-gil Trail (Shinan)

Byeongpungdo Baram-gil Trail, Sinan
A Masterpiece Painted by Wind and Nature

True to its name, the Baram-gil (Wind Trail) on
Byeongpungdo is sculpted by natural forces. In
the fall, bright red cockscomb flowers line the
trail, creating a surreal landscape.

The stories of the island’s women—who have
long lived and worked on the tidal flats—add
emotional depth to the scenery. The Seomtiago
Pilgrimage Route, connected by the Noddeok-gil,
links Byeongpungdo with neighboring islands
like Sogijeomdo, Daegijeomdo, and Soakdo. It’s
a moving journey into the lives, wisdom, and
resilience of the island people.

Special local flavors, like cockscomb flower
makgeolli, red salt, and flower teas, reflect the
warmth and generosity of the community.
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